Ground Control Root Brew | Coffee Alternative

A rich, roasted blend of chicory and burdock roots crafted as an earthy, full-bodied alternative to traditional coffee. Naturally 100% caffeine-free, this botanical brew delivers the deep, satisfying flavor of roasted roots while providing naturally occurring prebiotic inulin to support digestive wellness. Enjoy the comforting ritual of your morning coffee without the caffeine or added stimulation.

Ingredients: 100% Roasted Chicory Root (Cichorium intybus), Dried Burdock Root (Arctium lappa).
Directions:
How to Roast: Preheat oven to 350°F. Spread the blend in a single layer on a baking sheet lined with parchment paper. Roast for 25–40 minutes, stirring halfway through. Allow to cool completely before storing in the original bag or a mason jar.
Single Cup: Add 2 teaspoons of the root blend to 8–10 oz of hot water. Steep to your desired strength.
Daily Intake: Enjoy 1–2 cups daily, preferably with or shortly after meals.
Decoction (For a Richer, Full-Bodied Brew): Combine 1–2 tablespoons of the root blend with 2–3 cups of cold water in a small saucepan. Bring to a gentle boil, then reduce heat, cover, and simmer on low for 20 minutes. Remove from heat and allow to steep, covered, for an additional 5 minutes before straining.